Pomegranate

Pomgrante

Harvesting.

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Pomegranate being a non-climacteric fruit should be picked when fully ripe. It is wisely chosen by our team for harvesting. The clusters are usually harvested during the early hours of the day under the supervision and are carefully placed in a single layer in crates and immediately transported to the Packing house.

Grading.
Grading is done in the controlled temperature and mainly done based on the size, colour and their weight. The various grades are super, king, queen and prince-sized. immature or over mature fruits affects the quality of the fruits.

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Packing

Packing Pom
The size of packages varies according to the grade of the fruits. They are packed in five-ply corrugated fibre board boxes, printed and labeled as per regulations. The cushioning material used to keep it safe during the voyage to destination.

Controlled Temperature Room

Temprature controlled room

Pre-Cooling and Storage.

Pre-cooling is done after harvesting in cold rooms to reduce the field heat, moisture loss and subsequently increase the storability. Cooling of pomegranates is generally carried out in special rooms.

pomegranate Precooling

Quality.

Sl. Variety Size and specification
1 BHAGWA The fruit is glossy red in colour with soft seeds  approx.  200 grams and above. 12-18 fruits contains per 4 kg carton

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